The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

With tuna tripe

and pickled mushrooms

salsa de tomate picante

in brine with japanese curry

with "vizcaína" sauce

Una salsa con 26 ingredientes que explicamos al detalle

with brown butter sauce & cashews

With tomato sauce 

in carbonara style

and onion chutney

Y ensalada ligeramente picante

And fried yucca

Monday, all day & friday, lunch only

 Friday lunch only

Modena vinegar with 30 years of ageing

with cinamon whipped cream

De las mejores que hemos probado.

With passion fruit

Made it with sheep milk

scented with tangerine

With meringue & crumble

Elaborados por el Obrador Grate en Logroño, La Rioja.